Gingergirl by Teage Ezard pops up at The Star

Award-winning chef Teage Ezard serves up extraordinary Asian hawker-style street food for lunch and dinner seven days a week at his new pop-up restaurant, Gingergirl in The Star Sydneys Cafe Court.

The creative and tasty pop-up is inspired by Gingerboy, Ezards cult Melbourne restaurant, which is known for its vibrant experimental menu.

The casual dining menu features a range of offbeat Southeast Asian-inspired street food dishes perfect for summer, including cold noodle salad with squid, drunken chicken, sesame, paw paw and bandit dressing ($16); yellow curry of blue eye, lychee and mango salad ($22); and red duck leg curry with thai basil and coconut cream ($24); and more.

The menu is complemented with delicious non-alcoholic beverages ($8-10), including refreshing green bubble tea punch, Vietnamese espresso, and the ‘Tropic Thunder slushie with coconut water, ginger, watermelon, passionfruit and lime.

The Gingergirl pop-up will be open daily from Friday, 16 December until the end of March 2017; open on Sunday to Monday 11.30am – 9.00pm, Tuesday to Thursday 11.30am – 10.30pm and Friday to Saturday 11.30am – 11.00pm.

For more information, please visit www.star.com.au.




From: Friday 16th of December 2016  To  Friday 31st of March 2017
Time: Sunday to Monday 11.30am-9.00pm, Tuesday to Thursday 11.30am-10.30pm, and Friday to Saturday 11.30am-11.00pm


 The Star | Sydney Hotel & Casino | View
 80 Pyrmont Street, Pyrmont New South Wales 2009 | Map Map opens in new browser window
 Telephone: (02) 9777 9000 | Reservation enquiries only: 1800

Venue: 1 Calendar events | View Events


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City Link www.star.com.au


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Disclaimer: Dates and details can change at any time. Please check with the advertiser via the links and contact details above before attending.


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Tuesday 28 March 2017



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