East Ocean Restaurant
We are the first restaurant that uses a-la-carte style to bring the Yum Cha culture to the New Era!
East Ocean Restaurant is a Sydney-renowned Chinese restaurant famous in live seafood and Yum Cha. Live seafood such as lobster, abalone, king crabs, pipis and deep sea fishes, are prepared in authenticate Chinese ways. Salt and Pepper Deep Sea King Crab, Lobster Braised with Ginger and Shallot, Pipis in XO sauce, and many more, are our signature dishes.
East Open Restaurant offers modern Chinese, Canton cuisine and we specialise in live seafood that is prepared fresh on demand. Nowhere in Sydney will you find this one of a kind restaurant with such a distinctive food preparation style. We will leave you wanting nothing but to book your next meal with us here at East Ocean Restaurant.
Our mission is to provide total customer satisfaction, coupled with an unforgettable fine dining experience for each and every customer. Come and visit us for a genuine Chinese fine dining experience.
Telephone: 02 9212 4198
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