Grab Your Fork
Grab Your Fork is written by Helen Yee, a born-and-bred Sydneysider who loves to eat. Even when shes eating, shes probably already thinking about what she should have for her next meal.
Her belief that food tastes better when its shared with friends is one of the primary factors in her decision to start this foodblog in the first place. Sydney is blessed with not only great weather and fantastic beaches, but an abundance of seafood, a bounty of fresh produce and a diversity of cuisines unlike anywhere else in the world.
Whilst many foodbloggers cook - taking exquisite photos of their proud productions - Helen prefers to eat, which is why much of this site is made up of restaurant visits, most of them in her hometown of Sydney, Australia.
Rather than consider this a restaurant review website, Helen likes to think of it as a personal photo album of gastronomic memories. She clucks over each photo like a proud mother, recalling each encounter with a wistful smile.
She is a big fan of the "cheap n cheerful" and relishes the fresh zesty flavours of Vietnamese foods as well as the reverent simplicity of Japanese. She loves fresh sashimi, zaru-soba, bun thit nuong and good crusty sourdough.
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