Xage (pronounced "sage") honours the philosophy and culinary traditions of central and southern Vietnam, with an emphasis on spices, freshness and balance. Xage aims to deliver food thats contemporary, simple, tasty and value-for-money.
One of the talents behind Xage is executive chef Minh Nguyen. With his partner, Nui, he is also co-founder of the award-winning Summerrolls, Australias first Vietnamese salad bar. Minh was a lawyer and writer before giving up the pen for the pan.
Designed by Minh, the interior is minimalist and casual, with smart glossed finishes softened by recycled fence-post timber wall features and furniture. With an open plan indoor-outdoor dining area, its setting is designed to encourage Vietnamese-style shared or communal dining.
Telephone: 02 9332 3344
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