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Gingergirl | Teage Ezard



Gingergirl by Teage Ezard pops up at The Star

Award-winning chef Teage Ezard serves up extraordinary Asian hawker-style street food for lunch and dinner seven days a week at his new pop-up restaurant, Gingergirl in The Star Sydneys Cafe Court.

The creative and tasty pop-up is inspired by Gingerboy, Ezards cult Melbourne restaurant, which is known for its vibrant experimental menu.

The casual dining menu features a range of offbeat Southeast Asian-inspired street food dishes perfect for summer, including cold noodle salad with squid, drunken chicken, sesame, paw paw and bandit dressing ($16); yellow curry of blue eye, lychee and mango salad ($22); and red duck leg curry with thai basil and coconut cream ($24); and more.

The menu is complemented with delicious non-alcoholic beverages ($8-10), including refreshing green bubble tea punch, Vietnamese espresso, and the Tropic Thunder slushie with coconut water, ginger, watermelon, passionfruit and lime.

The Gingergirl pop-up will be open daily from Friday, 16 December until the end of March 2017; open on Sunday to Monday 11.30am - 9.00pm, Tuesday to Thursday 11.30am - 10.30pm and Friday to Saturday 11.30am - 11.00pm.

For more information, please visit www.star.com.au.



Web Link: Gingergirl | Teage Ezard



Gingergirl | Teage Ezard

 The Star Sydney, 80 Pyrmont Road  Pyrmont 
 Telephone: 0292927000





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