Seafood BBQ Cooking Class - Hunter Valley

Seafood BBQ Cooking Class

Very hands on lead by a qualified chef you get to eat your creations at the end of the class and you'll enjoy a wine tasting too.

Seafood can be barbecued too! This cooking class shows you just how easy it is. Lead by a qualified chef with expertise in bbq cooking you will be shown how to create each dish and then have a go for yourself - guided by the expert every step of the way.

You'll hear tips tricks and advice plus bbq myths will be debunked. And the best part the first course is accompanied by a wine tasting session plus you get to eat all your yummy seafood creations! Prawns squid snapper and salmon all coupled delicious salad and veggies.

Highlights
Hands on seafood BBQ cooking class taught by a qualified chef
Tips tricks and handy techniques
You will enjoy a two-part wine tasting with your meal

What's Included?
Hands on seafood bbq cooking class
All equipment and ingredients
Gourmet bbq meal (that you cooked)
A two-part wine tasting
Professional chef instructor
E-book with class notes chef tips and recipes

Menu (subject to change)

BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
BBQ Squid with Citrus and Fennel Salad
BBQ Hot Smoked Huon Salmon with Orange and Honey
BBQ Whole Snapper with Soy Ginger & Crunchy Thai salad

*If you have dietary requirements please notify experience provider once your booking has been confirmed.

Classes operate with 12 - 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code
Please wear covered footwear on the day of the cooking class. During the cooler months it is recommended to bring a jumper as the class is held in an outdoor location.

De Bortoli Wines: Hunter Valley Estate

2026 = 9/5, 8/8, 3/10,

Official Tickets: RedBalloon

For 1 person $175 each