Becasse |
Becasse restaurant was established in November 2001 in its former Albion Street, Surry Hills site by Justin and Georgia North.
In July 2005 the Norths relocated to their new elegant space at 204 Clarence Street. Becasse has developed and evolved into one of the Sydneys premier dining spaces, with its modern French cuisine and professional, friendly service with one of the cities finest cellars. Justin and Georgias motivation is to continue to evolve their establishment into one of Australias finest restaurants.
The driving force behind the menus is the extremely high quality of the ingredients sourced by the kitchen, with strong depth of classic technique, and well seasoned balanced flavour.
❊ Key Venue Information ❊
Website
Nearby
Page ID#
39386
To request changes, click Copy Page ID, then locate the Update button on our Contact Page and follow the prompts.
To request changes, click Copy Page ID, then locate the Update button on our Contact Page and follow the prompts.
❊ More Information ❊
➼ www.becasse.com.au
