Bistro Moncur Bistro Moncur

When The Woollahra Hotel opened its doors in 1993, Bistro Moncur became an overnight institution.

Polished timber surfaces, and a cheeky mural by Michael Fitzjames, sets an elegant stage for lunch and dinner service. Popular dishes such as Sirloin Cafe de Paris and French Onion Souffle Gratin are complemented by daily specials to reflect seasonality.

Executive chef Damien Pignolet executes his position deftly and each plate is a mini work of art that incorporates texture, colour and of course taste. Carpaccio of hiramasa ichiban kingfish with chives, basil fennel, salmon roe, avocado cream and beetroot is delightfully pleasing to the eye and to the palate while Provencale fish soup with its rouille and croutons is authentic and just as rich as it should be.

With a bevy of awards under their belt, Bistro Moncur wont be going anywhere in a hurry - and if indeed it did, it would cause an uproar of immeasurable proportions.




02 9327 9713


➼ www.bistromoncur.com.au