Manzo Bisteccheria - Sydney

Manzo Bisteccheria

Located beneath the Sydney Harbour Bridge at Quay Quarter, Manzo Bisteccheria is a contemporary Italian steakhouse where premium ingredients, traditional cooking techniques and an extensive wine collection take centre stage.

The restaurant draws inspiration from the great bisteccherie of Florence and Northern Italy, with a menu designed around quality beef, seasonal produce and dishes made for sharing.

Food & Menu

Steak is the centrepiece of the menu, with premium Australian beef, dry-aged cuts and Bistecca alla Fiorentina prepared over fire.

Alongside the steaks are handmade pastas, seasonal seafood, Italian antipasti and dishes including Wagyu lasagna, burrata and slow-cooked meat specialities.

The menu accommodates everything from a relaxed lunch to an extended dinner with family or friends.

Wine & Dining

Manzo's wine program features more than 1,000 Australian and European wines, curated by Anthony Alafaci and Master Sommelier Andres Aragon.

The restaurant received Three Glasses - Outstanding and the Wine List Service Award at Australia's Wine List of the Year Awards 2026.

An outdoor terrace bar provides another option for drinks and informal dining, while group bookings and private celebrations are also catered for.

Opening Hours

Monday - Saturday: 12pm-10pm
Sunday: Closed

Opening hours may vary on public holidays.