Nandos famous cockerel landed on Australias shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a fiery taste of Portuguese-style flame grilled Peri Peri chicken.
Nandos has since spread its wings creating more Nandos addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.
It is our grand plan to continue covering the length and breadth of our great land so that everyone can experience our famous hospitality and great chicken.
We will take you on journey - your own voyage of discovery. Your senses will be fired with the unique products & tastes of Portugal - all prepared with pride & passion. Here, you will be touched by the magic that is the Nandos way.
Youll laugh, youll cry... your taste buds will never be the same again!
Nandos famous cockerel landed on Australias shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a fiery taste of Portuguese-style flame grilled Peri Peri chicken.
Nandos has since spread its wings creating more Nandos addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.
It is our grand plan to continue covering the length and breadth of our great land so that everyone can experience our famous hospitality and great chicken.
We will take you on journey - your own voyage of discovery. Your senses will be fired with the unique products & tastes of Portugal - all prepared with pride & passion. Here, you will be touched by the magic that is the Nandos way.
Youll laugh, youll cry... your taste buds will never be the same again!