Peppercorn@Cremorne has been delighting the taste buds of its customers since 2000.
Michael Chun is the award winning chef owner and he brings over twenty years experience to create a magnificent blend of modern Mediterranean cuisine with a touch of French.
The combination of fresh produce, high quality, friendly staff and very affordable price is what has made Peppercorn at Cremorne a success.
Dine inside or enjoy alfresco dining under the stars.
Delicate in flavour...fresh...succulent...intriguing...outstanding."- Michael Gardener, The Sun Herald
Michaels entree was light and delicious ...mainfares were real charmers...excellent puds. - Leo Schofield, The Good Living Guide, SMH
I never had such a beautiful seafood chowder in my life. - Stevie Nicks, American singer
The chef, Michael, does wonders with food which is essentially international...his sauces are marvellous...he cooks like a dream. - Barbara Richards, The Daily Mirror
Dishes are beautifully cooked and very healthy...discovering his restaurant is like finding an oasis in the dessert. - Betty Forrest, The Daily Telegraph
Peppercorn@Cremorne has been delighting the taste buds of its customers since 2000.
Michael Chun is the award winning chef owner and he brings over twenty years experience to create a magnificent blend of modern Mediterranean cuisine with a touch of French.
The combination of fresh produce, high quality, friendly staff and very affordable price is what has made Peppercorn at Cremorne a success.
Dine inside or enjoy alfresco dining under the stars.
Delicate in flavour...fresh...succulent...intriguing...outstanding."- Michael Gardener, The Sun Herald
Michaels entree was light and delicious ...mainfares were real charmers...excellent puds. - Leo Schofield, The Good Living Guide, SMH
I never had such a beautiful seafood chowder in my life. - Stevie Nicks, American singer
The chef, Michael, does wonders with food which is essentially international...his sauces are marvellous...he cooks like a dream. - Barbara Richards, The Daily Mirror
Dishes are beautifully cooked and very healthy...discovering his restaurant is like finding an oasis in the dessert. - Betty Forrest, The Daily Telegraph